Un pain automne/hiver qui va vous plaire ! A base de farine de butternut, de courge, de sésame noir et de raisins secs.
Des pains spéciaux généreux, issus de mélanges d’ingrédients et de céréales.
Une association de saveurs originales et de textures en bouche pour varier les goûts.
Des recettes inédites « Chevallier » pour accompagner vos repas, du petit déjeuner au dîner !
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