Idéal avec le poisson et les fruits de mer, ce pain est composé à 50% de blé et à 50% de seigle.
Des pains spéciaux généreux, issus de mélanges d’ingrédients et de céréales.
Une association de saveurs originales et de textures en bouche pour varier les goûts.
Des recettes inédites « Chevallier » pour accompagner vos repas, du petit déjeuner au dîner !
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