Une pain à la croûte fine et croustillante cachant une mie généreuse et alvéolée.
Recette signature de la maison, la gamme Florentin de tradition française est issue d’une sélection de farine de blé et de seigle de qualité supérieure.
En bouche, ce pain de caractère s’exprime par son subtil arôme de noisette qui lui confère un goût incomparable.
Notre gamme Croute fine permet de vous offrir une mie alvéolée et légère et une croûte comme son nom l’indique, fine.
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